Day 12 ~ Cumin Spiced Brown Rice page 190

So I love cumin and I love rice, but did not love this dish so much. It was a little bland...maybe I need to add salt? I used veggie broth, but couldn't really taste it in the end. And it was also a little oily. Not sure I'll make it again...I also hate waiting for rice to cook (40-45 minutes). I thought of maybe doing this in my rice cooker, but I don't have any experience doing full dishes like this in there...Hmmmmmm...I might have to experiment.